Recipes, Etc.

December 9, 2019

A  deviled eggs recipe - made with all the classic deviled egg ingredients, plus guess what! Avocado! Creamy, flavorful and “hello”  - even bacon!  

 

Festive Deviled Eggs
12 hard-boiled eggs (peeled and halved)
3/4 cup diced avocado (peeled, pitted and diced)
2 Tbsp mayo (or more depending on your liking)
1 Tbsp lemon juice
1/2 tsp garlic powder
1/4 tsp crushed red pepper
1/4 tsp black pepper
1/4 tsp salt
2 slices bacon cooked and diced

 

Remove the yolks from the eggs.  Place all the yolks in a mixing bowl and add the diced avocado, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper and salt.  Mix all the ingredients together with a fork until very well combined.  Place the avocado mixture into the centers of the hard-boiled eggs.  Top each deviled egg with crumbled bacon just before serving.

 

Etc. — A small cookie scoop makes this process really easy.   You may want to top your deviled eggs with pimiento for a  festive look. A little trick for making hard-boiled eggs ( I shared this with you before, but thought I would drop the hint again)   Place eggs in a large saucepan and cover with cold water by 1 inch.  Bring to a boil and cook for only 1 minute.  Cover eggs with tight fitting lid.  Remove from heat.  Set aside for 12 minutes.  Drain.  Pour icy cold water over eggs.   Drain and remove from pan - tap egg on top, roll egg with the palm of your hand and peel. 
May all our readers have a very prosperous and healthy 2020!

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