If you are looking for an easy, but grrreat dessert, here it is... Plus take advantage of those great buys of the wonderful peaches.
Peach Cobbler with a “Fizz”
1 box cake mix (yellow, white or butter)
1 - 12-oz can of lemon lime soda
5-6 cups of fresh peaches or two 24-oz can drained peaches
2 T. cinnamon
Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9 x13 inch pan that’s been sprayed with non-stick spray.
Sprinkle cake mix directly on top of peaches. Use a spoon (or your hand) to gently press the cake mix down into the peaches.
Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
Preheat oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating! This is good!
Sprinkle the cinnamon on top of the soda. It will pop some of the bubbles, but it will still be very liquidy on top.
Bake cobbler for 1 hour. Remove from oven and let cool for about 5 minutes. Serve with a scoop of vanilla ice cream or top with whipped topping! ENJOY!
Etc.—This recipe reminds me of a mathematical formula (cake mix + can of soda + cinnamon = delicious and easy peach cobbler! ... and sort of a chemistry experiment as well when you see the “fizz” created by the soda!