Recipes, Etc.

While visiting a relative a few weeks ago, I had the greatest dessert which I am sharing with you today. Takes a little while to make, but oh so good!

Almond Kringler

Pastry layer: 1 cup water 1/2 cup butter 1 cup flour 3 eggs 1 tsp almond flavoring

Icing: 2 ½ cups powdered sugar 3 T. softened butter 2 T. cream or half and half 1 + tsp almond flavoring Chopped almonds, for topping

Preheat crust oven to 450 degrees F.

For crust layer: In a mixing bowl, combine flour and softened butter with a fork or a pastry cutter-just like you’re making a pie crust. Add cold water and continue mixing until dough comes together. Spread dough onto an ungreased cookie sheet in a 12 inch by 16 inch rectangle.

For pastry layer: In a medium saucepan, add water and butter and cook over medium heat until butter melts. Add flour and stir. Reduce heat to low and continue stirring until the dough forms a ball. Add one egg at a time, beating well each time. Add almond flavoring.

Spread the pastry layer over the crust layer, using your hands or a spatula. Bake for 10 minutes. Reduce temperature to 350 degree F and bake for an additional 15 - 20 minutes, or until pastry is golden brown. Remove from oven to cool.

For Frosting: Combine all ingredients and beat until smooth. Add additional almond flavoring if you prefer a stronger flavor. Apply frosting to the cooled pastry crust and cut into small triangles. Top each piece with few chopped almonds.

Etc.—This delicious Scandinavian dessert is somewhere between a bar, cookie, and a pastry with a sweet almond icing, which will be a hit for any of your parties, special events, or for that matter your family!

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