Glittery night on the town or simply watching the ball drop in our jammies... However you’re counting down to 2017, you’ll need a little something special to snack on. How about egg rolls - not the usual; these taste like pizza!
Italian Egg Rolls ½ cup onion, chopped ½ cup green pepper, chopped 2 tsp oil 1 lb. sweet Italian or pizza sausage 1 package frozen spinach, thawed and drained ½ cup Parmesan cheese 3 T. fresh parsley 2 cups mozzarella cheese ½ tsp garlic powder salt & pepper Canola oil for frying 1 - 14 oz. egg roll wrappers small container of water small container of olive oil mixed with little Parmesan Garnish pizza sauce, warmed
Saute onion and green pepper in oil; set aside. Brown sausage in skillet; drain. In large bowl, place sausage, onion and green pepper, spinach, cheeses, parsley, garlic powder; S&P, add a little pizza sauce and mix well. Top each egg roll with 3 T. of mixture; roll up and dab a little water at the end of the egg roll and seal. Place in large fry pan with canola oil; fry on both sides. (Careful - doesn’t take long) Drain; Brush top with the olive oil mixture. Serve and use sauce for dipping.
Etc. — Be sure to keep the egg rolls covered with a damp cloth or resealable bag so that they don’t dry out until ready to use. This a fun-type appetizer for all. Please let me take this opportunity to wish all of our readers a Very Healthy, Prosperous and Wonderful New Year!