Glittery night on the town or simply watching the ball drop in our jammies...
However you’re counting down to 2017, you’ll need a little something special to snack on.
How about egg rolls - not the usual; these taste like pizza!
Italian Egg Rolls
½ cup onion, chopped
½ cup green pepper, chopped
2 tsp oil
1 lb. sweet Italian or pizza sausage
1 package frozen spinach, thawed and drained
½ cup Parmesan cheese
3 T. fresh parsley
2 cups mozzarella cheese
½ tsp garlic powder
salt & pepper
Canola oil for frying
1 - 14 oz. egg roll wrappers
small container of water
small container of olive oil mixed with little Parmesan
Garnish pizza sauce, warmed
Saute onion and green pepper in oil; set aside. Brown sausage in skillet; drain.
In large bowl, place sausage, onion and green pepper, spinach, cheeses, parsley, garlic powder; S&P, add a little pizza sauce and mix well.
Top each egg roll with 3 T. of mixture; roll up and dab a little water at the end of the egg roll and seal.
Place in large fry pan with canola oil; fry on both sides. (Careful - doesn’t take long)
Drain; Brush top with the olive oil mixture. Serve and use sauce for dipping.
Etc. — Be sure to keep the egg rolls covered with a damp cloth or resealable bag so that they don’t dry out until ready to use. This a fun-type appetizer for all.
Please let me take this opportunity to wish all of our readers a Very Healthy, Prosperous and Wonderful New Year!