Enjoy these great summer days with a refreshing exotic dessert!
Amazing Pineapple Wonder
1 can Milnot
8 oz. cream cheese, softened
¾ c. sugar
1 tsp vanilla
1 cup chopped pecans
20 oz. can crushed pineapple, drained
Beat Milnot until stiff. Add sugar and cream cheese - whip together; Combine with vanilla and pineapple. Add pecans and mix all together. Pour over crust. Add graham cracker crumbs and chopped pecans on top. Refrigera...
This week I am going to share with you a special entree served at the Walnut Room of Marshall Field’s (now known as Macy’s). It is their famous Oven Baked Meatloaf, still being served at Macy’s.
Field’s Oven Baked Meatloaf*
4 ounces store-bought croutons
1 cup beef broth
1 T. Extra Virgin Oil
1 yellow onion, finely chopped
2 large eggs
2 ½ T. Prepared pesto (or store bought)
2 ½ T. Pine nuts toasted (or use cashews)
With Easter coming around the corner, here is a creative way, using a secret ingredient (mashed potatoes) in order to make our Easter Egg Candies. By the way, since the children are not in school, have them help to make these candies with you!
Mashed Potato Easter Egg Candies
2 medium white potatoes
1/2 cup butter, sliced
2 - 16 ounces boxes of powdered sugar
1 ½ tsp pure vanilla extract
1/2 pound bittersweet chocolate...
With the Lenten season upon us, I wanted to share with you this crisp, golden fish recipe using the secret ingredient (honey), which gives the coating a deliciously different twist. Can be used with any choice of fillet of fish you choose, and it is so easy to prepare!
2 large eggs
1-2 tsp honey (to your own liking)
1 cup coarsely crushed saltines (about 22 crackers)
1/3 cup all- purpose flour
1/4 tsp salt